Corn Avocado Black Bean Salsa Dip

Ingredients

• - 4 tomatoes (make sure they are a bit firm)
• - 1/3 c. chopped cilantro
• - 2 red peppers, chopped
• - 1/2 medium-sized purple onion, chopped
• - 2 avocados, chopped
• - 1 - 15 oz. can of corn, drained
• - 1 - 15 oz. can of black beans, drained
• - 1/4 c. extra virgin olive oil
• - 4 tbsp. hot sauce of choice
• - 1/2 c. lemon juice
• - 3 tsp. Truvia (I like Baking Truvia) or 1/4 c. sugar

Instructions

1. Chop all veggies and combine all ingredients into a large bowl.
2. Mix well, and serve immediately.
3. Use baked tortillas, veggies or endive leaves to dip into salsa, and enjoy.

Notes